The warm salads have one disadvantage – they are not tasty when they get cold.
We call your attention to the salad recipe which is delicious when it is hot and when it is cooled!
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Oyster mushroom salad
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Beef and potato salad
Ingredients:
- 6 potatoes
- 2 pickled cucumbers
- 100 g of canned green peas
- 300 g of beef
- 100 g of mayonnaise
- salt – to taste
- parsley – to taste
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Salad “Bukovyna”
Ingredients:
- 150 g of potatoes
- 100 g of fresh or preserved capsicum
- 100 g of carrots
- 125 g of smoked sausage
- 100 g of green peas
- 30 g of spring onions
- salt – to taste
- 1
- 2