Categories
Appetizers/ SnacksHealthy recipesMeatSecond Course

Potato roll with beef filling

Ingredients: 1 kg of potato 200 g of beef 2 tbsp of dairy butter 1.5 tbsp of starch 1 bulb onion 1 egg breadcrumbs salt – to taste black ground pepper– to taste Cooking Wash beef and cut it into small pieces. Stew, cool and mince the meat. Add finely chopped and fried bulb onion, salt and pepper. Mix […]

Categories
Appetizers/ SnacksSecond CourseVegetables/ Fruits

Potato verhuny

Ingredients: 6-7 potatoes 3 glasses of flour 1-2 eggs 1/3 glass of sunflower oil salt – to taste Cooking Boil potato, peel and mince it. Mix with flour, yolks and whipped whites thoroughly. Knead dough and roll it thinly. Cut the dough in the form of rhombs. Make a notch in the centre of each […]