Tag Archives: red beet soup

Village borsch with haricot beans

 

Ingredients:

  • 500 g (17,5 oz) beetroots
  • 400 g (14 oz) cabbage
  • 400 g (14 oz) potatoes
  • 150 g (5 oz) haricot beans
  • a sour apple
  • 1 carrot
  • 1 bulb onion
  • 1 parsley root
  • 1 tbsp finely chopped fresh parsley
  • ...
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