Ingredients: 2 chicken wings 1 egg 25 g dairy butter flour milk culinary plants (parsley and dill) Cooking Wash chicken wings and remove bones from them. Beat the chicken meat. Add salt and pepper. Mix dairy butter with chopped dill and parsley. Taste and adjust salt to your liking. Form...
Pork rissoles
Ingredients: 500 g of pork 80-100 g of salted pork fat 2 bulb onions 2 tbsp of dairy butter/lard 1.5 glass of broth tomato sauce salt – to taste black ground pepper - to taste Cooking Cut pork into slices, pound the meat, rub the pork slices with salt and...
Mutton cutlets
Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of ground rusks 3-4 tbsp of lard/fat 4 eggs 3 cloves of garlic black ground pepper– to taste parsley/ dill - to taste salt – to taste Cooking Cut mutton and grate it...
Mutton sichenyky
Ingredients: 600 g of mutton 100 g of white bread 0.5 of glass of broth/water 4 tbsp of breadcrumbs 2-3 tbsp of lard/ dairy butter 2 eggs 3 cloves of garlic ground black pepper – to taste salt – to taste parsley – to taste dill – to taste sour cream Cooking Cut...