I offer you a very easy recipe for salmon. Spend a little time in the kitchen and you will get amazingly tasty salmon marinated in honey, mustard, and soy sauce. Ingredients: 400 g salmon 2 tbsp honey 2 tsp mustard 2 tsp soy sauce sesame seeds cinnamon - to taste Cooking Unfreeze the salmon (in case you don’t have fresh fish). Cut it into 4 parts. Let’s cook the marinade. Combine mustard, soy sauce and honey. Pour the salmon with the prepared marinade. Place the аish in a fridge for 30 minutes. Then...
Fish salad with tomatoes and apples
Ingredients: 300-400 g fish (humpback/ pink salmon) 3-4 potatoes 100 g fresh cucumbers 100 g apples 100 g tomatoes 50 g lettuce 200 g mayonnaise 1 egg salt – to taste sugar – to taste Cooking This salad is a good variant for a feast. That’s why it is better to use salmon or some other valuable fish species. Peel, boil and cut the salmon into medium pieces. Cut tomatoes, cucumbers and apples into semi-circles. Boil potatoes and an egg, then peel and chop them. Cut green salad into junks....
Egg and salmon canapé
Ingredients: 10 slices of brown bread (square form) 10 pieces of soft-salted salmon 5 eggs butter/cream cheese 1/2 lemon spring onion – to taste dill twigs red/black caviar Cooking Grease the slices of brown bread with butter or cream cheese. Cut a spring onion finely. Squeeze lemon. Boil eggs, peel and cut them in half. Place the cut spring onion on the slices of bread. Put the slice of salmon above. Sprinkle the light bites with lemon juice. Add half of the egg. Decorate the canapé with caviar and dill...