Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling.
Ingredients:
- 410 g flour...
Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling.
These meat rolls include such ingredient as salo without which many Ukrainians can not even imagine their lives. You should try these amazing pork rolls with salo and carrot.
If you want to surprise your relatives with Ukrainian dish which you can serve on holiday and on week days? Then cook dumplings with salo following the traditional old recipe. Your family will definitely like it and the cooking of the dish will not take...