Cook with us a tasty and truly Ukrainian starter. Savoury slices of bread flavoured with zestful horseradish and a thin slice of salo on top. Can you withstand such a tasty treat? All your guests will love this spicy Ukrainian appetizer – bread with salo and horseradish. Ingredients: 3 slices of rye bread 80 g salo 2 tbps pink horseradish sauce 2 tbsp sour cream 1 tsp sugar fresh dill – to taste Cooking Cut the slices of rye bread in half. Combine horseradish, sour cream and sugar. Mix the...
Ukrainian chaser – Salo sandwich spread
You can taste salo spread in many Ukrainian restaurants. This salo seasoned with garlic, pepper, coriander, and paprika is very delicious and easy to cook. It is usually served with slices of black bread, horseradish, and pickled cucumbers. Ingredients: 400 g (0,88 lb) salo 1 clove of garlic a pinch of ground coriander 1 tsp of salt black ground pepper – to taste red ground pepper – to taste paprika – to taste dill / parsley – to taste slices of black bread Cooking Mince salo or hash it in a blender....
Salo and liver stuffed varenyky
Varenyky with liver and salo filling cooked to this recipe are very nourishing. The fried salo and onion add an earthy taste to the filling. Ingredients: 410 g flour (0,9 lb) 910 ml water 2 eggs 525 g (1,15 lb) beef liver 180 g (0,4 lb) salo 215 g (0,47 lb) bulb onion 55 ml sunflower oil milk – 500 ml milk 100 g sour cream salt – to taste pepper – to taste Cooking Peel bulb onions, wash them thoroughly and cut into thin circles. Chop salo into medium pieces....