Ingredients:
- 1 kg of tomatoes
- 250 g of salo
- 300 g of black bread
- salt – to taste
- black ground pepper – to taste
- parsley
Cube salted pork fat....
The potato cooked according to this recipe are more aromatic and healthier than its relative – “fried potato.” Baked potato with a slice of salo is amazingly tasty and juicy.