Tag Archives: Salo

A traditional Ukrainian dish that means cured slabs of rarely pork belly with or without skin. Usually, it suits traditional beetroot soup and all other national dishes. So try it to taste Ukrainian soul!

Baked potato with salo

The potato cooked according to this recipe are more aromatic and healthier than its relative – “fried potato.”  Baked potato with a slice of salo is amazingly tasty and juicy.

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Pocherevyna

Roasted becon recipePocherevyna – salo with meat layers baked in an oven.

Ingredients:

  • 500 g of pocherevyna...
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Salo

Salo – is a national Ukrainian appetizer. When foreigners visit Ukraine, they first of all want to taste salo because Ukrainians know how to cook delicious and piquant salo.

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