Ingredients: 1 fresh frozen herring 1 tbsp of black peppercorns 2 tbsp vinegar 2 cloves buds 1/2 glass of water 1 red onion 1/2 loaf of Borodinsky bread (a brand of rye bread with coriander seeds) 3 tbsp horseradish 1 fresh cucumber 1 sour green apple Cooking Defrost the herring. Place it in a pan. Add black peppercorns and cloves buds. Pour the ingredients with water and bring them to boil. Then turn off the fire and add 1 tbsp of vinegar. Slice half of the red onion. Cut off...
Herring with marinated mushrooms
Ingredients: 500 g of herring 300 g of marinated mushrooms 100 g of bulb onion 100 g of sunflower oil 25 g of vinegar parsley - to taste Cooking Gill a herring, pull out the fishbones and place the herring on a plate. Combine sunflower oil and vinegar. Pour fish with the cooked seasoning and set aside for a while. Peel a bulb onion and cut it finely. Add marinated mushrooms and stir the ingredients. Arrange the in the centre of a plate. Top the dish with parsley. Enjoy your meal!
Salad “Herring under Fur Coat”
This beet salad with herring is a traditional dish on a fest table, especially on New Year's. Herring in combination with onion give a special zest to the salad. Ingredients: 300 g of filleted herring / 1-2 herrings 300 g of potatoes 300 g of carrots 300 g of beetroots 150 g of bulb onion mayonnaise Cooking Boil potatoes, carrots and beetroots. Cool and peel the vegetables. Chop bulb onions. If you have bitter onion, then pour it with boiling water and leave for 10 minutes. After pour out water and...