You want to surprise the guests and do not have any idea how to do this, don't worry. We call your attention to three bright ideas for the original sandwiches. Now you will find out how it is possible to refine dairy butter with the help of different additives. Mushroom paste Cut dried ceps finely and then grind them in a coffee grinder. Mix mushrooms with sunflower oil and whisk with mixer until well incorporated. Red paste Combine 2 tbsp of tomato sauce, sugar, salt, citric acid and 100 g of dairy butter....
Potaptsi (open sandwiches) with tomatoes
Potapsi are Ukrainian open sandwiches. The Kozaks ate potaptsi as a chaser for vodka. Actually the recipe of this dish appeared thanks to Ukrainian Kozaks. They melted thin slices of salo in the griddle and then fried bread there. Afterwards they put a slice of salo above the bread and topped it with squeezed garlic and chopped parsley/dill. There are more recipes of potatsi now. I would like to share with one of them. Ingredients: (for four) 4 slices of white bread 2 tomatoes 150 g of cheese sunflower oil Cooking Preheat sunflower oil and fry the...
Bacon, cheese and mustard open-faced sandwich
Ingredients: 4 slices of white bread 4 slices of bacon 4 slices of cheese 4 tsp of dairy butter 1tsp of mustard red ground pepper - to taste spring onion/parsley/dill – to your taste Cooking Take a slice of bread and grease it with mustard. Place a slice of cheese above. Slice bacon and brown it slightly. Arrange the prepared bacon stripes above the sandwich. Sprinkle it with pepper and top with chopped spring onion or parsley or dill (the choice depends on your taste). Cook 3 more sandwiches. Put them in a microwave oven or in...