This omelet is flavorful, rich, and very tasty. This is a great recipe for those who want to have tasty breakfast and have only 20 minutes of time. The preparation of these scrambled eggs will not take much of your time. One more advantage of this recipe is that you can substitute the ingredients. For instance, you can use ham or bacon instead of sausage. You can substitute bell peppers with champignons. Here you are free to make experiments. Ingredients: 4 eggs 2 red bell peppers 200 g (7 oz)...
Omelette with Cauliflower and Mushrooms
Let’s cook a tasty and fulfilling omelette with tender texture. It has healthy nutrients in its every bite. The combination of cauliflower, mushrooms, and hard cheese works very well. You can use fresh or frozen cauliflower, whatever you have or prefer more. A pinch of ground nutmeg will give this veggie omelette an exotic twist. When you tasty this dish, it melts in your mouth. Enjoy it with a dollop of sour cream. Ingredients: 4 eggs 2-3 tbsp milk Filling 1-2 tsp vegetable oil 55 g (2 oz) hard cheese...
Vegetable omelette
Treat yourself with a healthy breakfast. This vegetable omelette greatly combines tomatoes with green beans which is appetizting and at the same time enough nourishing to have a full belly all day long. Ingredients: 4 eggs 1-2 tomatoes 100-200 g (0,22 – 0,44 lb) green beans 3 tbsp sour ceam 100 g (0,22 lb) cheese dill/parsley/spring onion – to taste salt – to taste ground black pepper – to taste vegetable oil (for frying) Cooking Wash tomatoes and chop them finely. Fry the vegetables on oil slightly. Then add green...