This turkey omelette served with fresh vegetables is a great idea to serve your relatives for breakfast. Ingredients: 800 g (28 oz) boneless turkey 2 tbsp sunflower oil 1/2 tsp ground red pepper 300 ml broth salt – to taste Omelette 2 eggs 3 tbsp milk/cream salt – to taste Side 2 fresh cucumbers 4 fresh tomatoes a bunch of lettuce leaves 2 carrots 2 potatoes 1/2 glass of pickled green peas 30 g (1 oz) parsley Cooking Cut turkey into medium pieces and beat them. Rub the meat...
Chicken liver omelette
Ingredients: 2 eggs 100 g chicken liver 40 g white bread 1/4 glass of milk 2 tsp butter salt – to taste spring onion – to taste Cooking Wash liver and trim away all sinew and connective tissue. Cut liver into pieces and then fry it. Cool liver and mince twice together with white bread (without crust) soaked in milk. Add salt and simmer the mixture. Beat eggs with milk and pour them on a heated frying pan. Place liver puree on one part of the omelette when it...