Secrets of cooking the perfect herring under fur coat

    Schuba is a popular multi-layered salad in Ukraine and many other countries of the former USSR. The lower layer of the salad is the cut salted herring fillet covered gradually by layers of onion, potato, carrot, and beetroot. Sometimes the sequence of layers can differ, but the last...

Mayonnaise-free shuba (herring under a fur coat)

Shuba is a traditional Ukrainian layered salad made from salted herring, beet, potato, and carrot. This dish is usually dressed with mayonnaise, but today we’re going to cook a mayonnaise-free version and cook our salad with sunflower oil. Shuba is often made in most Slavic households and is also known...

Herring and Vegetable Salad

This flavor-packed salad is filled with lots of stuff! It includes the combination of fresh and boiled vegetables, eggs, and light-salted herring. All the ingredients are layered on a serving plate so the layers can be seen in all their colourful beauty. This salad is a good alternative to traditional...

Herring in “shuba-coat”

Now we offer you one more version of the traditional salad – Herring in “shuba-coat”. It is the interpretation of the most beloved festival salad. This salad Ukrainians like very much and cook often. Today we will cook herring with carrot, beetroot, onion, and egg. The variation is good while...