Kapusniak is a popular Ukrainian sour cabbage soup that takes the second place by popularity after borsch (beetroot soup). This dish was named after its main ingredient, sour cabbage, which is pronounced in Ukrainian as “кисла капуста” (kysla kapusta) and thus derives kapusniak. The pickled vegetable gives a special flavor...
Sour Cabbage and Smoked Chicken Breast Salad
Cook a nourishing dinner salad with smoked chicken breast and sour cabbage. The dish is flavored with bay leaves, dried thyme, black pepper, and caraway seeds. Such a rich, piquant, and tasty snack will evaluate both children and adults. This salad is a good idea for picnics since it travels...
Potato flapjacks with sauerkraut
Ingredients: 500 g sauerkraut 100 g potatoes 1 egg 70 g wheat flour 60 ml milk 200 g homemade chicken sausage 30 g bulb onion 1 tbsp sunflower oil 1 tbsp butter 10 g dill sour cream – to taste salt – to taste ground black pepper – to taste...
Pickled cabbage
Ingredients: 8 kg cabbage 100 g garlic 50 g horseradish parsley 300 g beetroot 500 gf carrot Pickle 4 l (liter) water 200 g salt 100 – 200 g sugar dill bay leaf black eyed peas Cooking Wash vegetables and peel them. Cut off the cabbage stump. Slice it into...