Ingredients: 3 pears 1 l (liter) of water 100 g sugar 3 tbsp potato starch vanillin – to taste cinnamon/ cloves – to taste citric acid – to taste Cooking Wash pears, peel them and then sprinkle the fruits with citric acid. Pour pear peel with water and boil it....
Berry kissel (jelly)
Ingredients: 500 g of any berries 1.5 l (liter) of water 1 glass of sugar 1 glass of wine 1/4 tsp of ground cinnamon 1/4 tsp of cloves 1/4 tsp of ground citron 1 tsp of lemon juice/ citric acid 1 glass of water (for syrup) Cooking Wash and grate...