Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself. Ingredients: 700 g beef 1 carrot 1 parsnip 1 tbsp salt 1 tsp khmeli-suneli 1 tsp ground coriander 1/2 tsp ground black pepper Cooking Dissolve salt in water. Pour water in a pan and place the beef there. Leave the meat for one night. The dry the beef and make cuts in it. Wash...