Steamed products don’t lose their vitamins, nutritional value, micro-elements and natural color. After the steaming the beef becomes tasty, aromatic, and useful. Follow the recipe to make the steamed beef, carrot, and parsnip and see for yourself.
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Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions
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Ukrainian style cabbage rolls stuffed with pork and rice
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10 astonishing facts about Ukrainian varenyky
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Love phrases in Ukrainian
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Hutsul dish Banosh
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Ukrainian Easter egg designs – What do they mean?
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Varenyky with potato