Kishenya – pork brisket stuffed with stewed cabbage. Ingredients: 2 kg pork brisket 1 bulb onion 120 g cabbage sunflower oil mustard – to taste salt – to taste ground blak pepper – to taste Mushroom sauce 500 g field mushrooms 200 gcream 200 g parmesan 1/2 bulb onion Cooking Cut meat into 4 pieces. Make “pocket” in each piece of meat. Combine mustard, salt, and pepper. Peel onion. Chop onion and cabbage and stew them. Grease each pocket inside with mustard and stuff it with stewed cabbage with onion....