Ingredients: 1 kg (35 oz) beef 1,5 kg (52 oz) potatoes 300 g (10,5 oz) bulb onion 80 ml tomato sauce 150 ml sour cream 100 g (3,5 oz) green peas 100 ml sunflower oil salt – to taste black ground pepper – to taste dill – to taste Cooking Wash beef and cut it into medium pieces. Beat the meat. Salt and pepper it. Fry the pieces of beef on a frying pan. Peel and cube potato. Add salt and pepper. Fry potato. Peel and slice bulb onions....