Recently I had a wonderful chance to harvest tea rose petals in my garden. There is nothing to compare the scent of a rosebush in the early morning hours, when the dew has just descended and the smell of flowering is so fragrant, the petals have a divine pink color...
Tea rose petal jam
Ingredients: 0.5 kg of rose petals 2 kg of sugar 1-2 lemons / 30 g of citric acid 3 glasses of water Cooking Cut off the white tips of the rose petals. Place petals in the enamel saucepan. Add 0.5 kg of sugar, lemon juice or citric acid dissolved in...