Today we cook a light repast – a juicy tomato appetizer with mushroom and egg filling. The ingredients for this appetizer you can find almost in every kitchen. Furthermore, the dish is easy to cook and doesn’t take plenty of time.
Tomatoes stuffed with mushrooms
Tomato appetizer
Ingredients:
- 3 big tomatoes
- 1 big bulb onion
- 2-3 cloves of garlic
- 1-2 tbsp wine vinegar
- 1/3 tsp sugar
- a pinch of salt
- a pinch of ground black...
Egg stuffed tomatoes
Ingredients:
- 1 kg of tomatoes
- 2 tbsp sunflower oil
- 3 tbsp vinegar (3%)
- 6 eggs
- 1 tbsp sugar
- 1 tsp mustard
- 1 tbsp parsley
- salt – to taste
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Fast breakfast
Ingredients:
- 1 loaf of French bread
- 4 eggs
- 3 tomatoes
- 0.5 kg ham
- 150 g cheese
- 100 g dairy butter
- 150 ml milk
- salt – to taste
- ground black pepper...
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