The eggplants with mushrooms could be served with meat or fish. They are light and nourishing at the same time. This side dish have a specific taste because of the mix of vegetables, mushrooms and sour cream, the combination of which gives the dish savour.
Eggplants with mushrooms
Egg stuffed tomatoes
Ingredients:
- 1 kg of tomatoes
- 2 tbsp sunflower oil
- 3 tbsp vinegar (3%)
- 6 eggs
- 1 tbsp sugar
- 1 tsp mustard
- 1 tbsp parsley
- salt – to taste
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Fast breakfast
Ingredients:
- 1 loaf of French bread
- 4 eggs
- 3 tomatoes
- 0.5 kg ham
- 150 g cheese
- 100 g dairy butter
- 150 ml milk
- salt – to taste
- ground black pepper...