In ancient times this alcohol drink was served in Kyiv instead of wine. The guests were usually treated with a rouse of vodka. Then varenukha in mugs was served. The main components of varenukha were spirit, dried fruits and spicery. It was poured in the specially prepared pumpkin (with cut...
Varenukha
Ingredients: 1 l (liter) of vodka 40 g of dried apples 40 g of cherries 25 g of pears 25 g of plums 1 g of ginger 1 g of cinnamon 1 g of cloves 0.5 g of allspice 2 bay leaves 250 g of honey dough Cooking Varenukha was a...