We encourage you to cook these tender and sweet Ukrainian dumplings with a filling made of raspberries and peaches. We suggest cooking these varenyky using unleavened dough made with sparkling water with the addition of yolks and dairy butter. These fruit dumplings melt in the mouth and topped with...
Varenyky with salted farm cheese filling
Varenyky is a popular traditional dish that every Ukrainian ate growing up. This is the dish of our great-grandparents, grandparents, parents, children, and next generations of Ukrainians. Here's the idea of diversifying this dish that is so familiar to us. Today we're going to cook yummy dumplings with soft,...