Ingredients: 1 glass of kefir 4 glasses of wheat flour 3 eggs bilberry – to taste sugar – to taste a pinch of soda a pinch of salt Cooking Combine kefir, eggs,soda, salt and wheat flour. Beat tight dough and cover it with a bowl for 30 minutes. Cut a piece from the dough and roll it in the form of a sausage (diameter – 2 cm). Cut the “sausage” into pieces with 1 – 1.5 cm thickness each. Dip each piece into flour and roll it in the form...