Try this juicy and flavourful bell pepper, tomato, eggplant, and onion paste. You can eat it just after cooking or preserve the paste and open a jar in winter and enjoy the taste of stewed piquant vegetables. Ingredients: 1 kg (2,2 lb) eggplant 500 g (1,1 lb) bell pepper 500 g (1,1 lb) bulb onion 1 kg (2,2 lb) ripe tomato 150 g (0,33 lb) apple 1 chili pepper 200 ml vegetable oil 1 tsp sugar ground black pepper – to taste salt – to taste Cooking Preheat sunflower oil in...
Vegetable sheep
A nice cauliflower sheep will become a good garnish for the New Year table. By the help of this cauliflower, potato, carrot, and cucumber appetizer you can make the accompaniment of salads and hotplates. Children will be elated because of this cute beastie. Note that the ingredients for this dish are vegetables. Such components correspond to the symbolic of the year 2015. It is deemed that on the table should be the dishes which contain vegetables and culinary plants. Ingredients: a head of cauliflower 1/2 potato 2 slices of carrot...