Though okroshka is a Russian soup, it refers to Slavic cuisine and Ukrainian love and cook it a lot, so we've decided to share the recipe. In times of old okroshka was poured with cucumber or cabbage pickle. Traditionally the base of it was kvass. You can also cook the cold soup with cultured milk foods, pickle, broth or mineral water. The name originated from the verb “kroshyty“ - meaning to cut finely. Today we are going to cook the cold cucumber, ham, potato, and radish soup. The main ingredients...
Soup with vegetables and chicken
Ingredients: 150 g of chicken 2 carrots a head of cauliflower 2 glasses of green beans 2 tomatoes parsley - to taste Cooking Wash carrots, peel and slice them. Put diced meat in a pan, cover the pan with a lid and boil the chicken over medium heat. Scum from time to time. Cut cauliflower into medium pieces and place in the pan with chicken. Add salt and bring water to boil. After add peeled and washed green peas. Boil them until soft. In 40 minutes add the carrot. Slice tomatoes, remove the seeds and the...