Solianka – is a dish of stewed meat and vegetables with spices. It is very nourishing and rather savoury. Ingredients: 50 g of kidney 50 g of pork 20 g of lard 20 g of sour cream 60 g of bulb onions 50 g of pickled cucumbers 40 g of tomato paste 5 g of garlic 10 g of capers 20 g of lemon 1000 ml of water salt – to taste red ground pepper– to taste dill/parsley– to taste Cooking Place pork and kidney in a pan, pour them with 1 l...
Fried pork with vegetables
If you try to follow dietary guidelines, then you need to take advantage of vegetables. Such products are very rich for vitamins, micro nutrients, and other important content. Use potatoes, onion, tomatoes, beans, and other vegetables in your dish and become more healthy! And traditional Ukrainian cuisine will help you in such intention. But who is the best partner for vegetables? Of course, you need to add meat in your dish. Ukrainian cuisine often uses pork as a main course and in combination with other ingredients. The mix of juicy...
Appetizer “Ukrainska”
Every festive table should include good appetizers. Such small, but interesting dishes are great to accompany the man dish and salads. But tasty appetizer will find its place even for average dinner or supper. Traditional Ukrainian appetizers are very tasty, has appetizing savor and presentation. And the most important thing is the content. You don't need to buy numerous products to make simple appetizer. Just open your refrigerator and you will definitely find there beetroot, apples, cabbage, and other ingredients. Besides, you can replace one product with other without a fear...