This dish is a perfect solution for a feast table. This dish will be especially evaluated by those who like tender meat with spicy sauce. Ingredients: 1 kg of piglet 1.5 kg of potatoes 1 tbsp of wheat flour 1 tbsp of dairy butter 200 g of horseradish 2 tbsp of vinegar 1 cup of sour cream 2 cups of broth cloves – to taste Cooking Boil pork in unsalted water. Then salt the broth. Cool pork and cut it into pieces. Pour the pork with the sauce. Sauce Grate horseradish and fry it on preheated dairy butter....