According to the recipe of this vegetable salad an eggplant is fried and combined with fresh tomatoes, cucumbers, and chili pepper. You will cook the dish in a matter of minutes and get a nourishing and piquant vegiterain appetizer which doesn’t contain many calories and at the same time is very tasty and useful. You may serve the salad warmed or cold and use it to accompany a meal. Be careful! Before you know it, the salad will be already eaten and your relatives or guests will ask to cook one more portion. And it will not be difficult for you since the recipe is time-saving. Enjoy with us healthy dishes until summer cheers us up with fresh vegetables and fruits.
Ingredients:
- 1 eggplant
- 2 tomatoes
- 3 cucumbers
- 1/2 chili pepper
- 3 parsley twigs
- sunflower oil (for dressing)
- black ground pepper – to taste
- salt – to taste
Cooking
Peel an eggplant, cut it crosswise into slices. Preheat sunflower oil in a frying pan and cook the eggplant slices on both sides till brown. Wash vegetables. Cube cucumbers and dice tomatoes. Peel a chili pepper, remove the seeds and slice it. Rinse parsley twigs and chop them finely. Combine all the ingredients in a bowl. Adjust salt and pepper to your taste. Dress the salad with sunflower oil and mix everything until well combined.
Enjoy your meal!
