- 4-6 cherry tomatoes / 1 tomato
- 50-55 g (2 oz) cheese
- 1 tsp olive oil
- 250 g (1/2 lb) non-yeasted laminated dough
- a bunch of parsley
- salt – to taste
- ground black pepper – to taste
Wash tomatoes and parsley. Chop parsley and cut tomatoes into 4 parts. Grate cheese.
Grease a round baking sheet with butter. Stretch non-yeasted laminated dough in a form of a rectangle. Put cheese above. Then add parsley and tomatoes. Sprinkle pie with olive oil. Add salt and pepper. Form a roll.
Then place the tomato pie on the baking sheet rolling it as a snake. You may also cut the roll into 7-8 pieces and place them on the baking sheet.
Bake the tomato pie for 20 minutes.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for a cheese and cherry tomato pie? If so, please let us know in the comments below or write us an e-mail.