Read some rules of cooking vegetables in order to get tasty and healthy salad.
1
Boil vegetables separately. It is desirable to choose vegetables which have the same size.
2
The time of boiling eggs for salad – 10 minutes.
3
Boil string beans and peas in strongly boiling and salted water.
4
It is advisable to peel potato, beetroot, and carrot when they are warm. Let them cool after the peeling.
5
Do not mix warm and cold products.
6
Keep salad in the fridge for 1.5-2 hours. The salad loses its qualities if you keep it after that time.
7
Make “decorations” from those products which are the ingredients of the salad. The exception can be dill, parsley, and celery.
8
Wash dill and cucumbers before serving. In other case they spoil and lose their odour quickly.