Ingredients: 400 g bun sunflower oil Fondant: 2 whites of the egg 1 glass of powdered sugar 1/2 lemon Cooking Cut the bun into thin slices and place them in an oven. Bake the bun till crisp. Then sprinkle it with oil and cook in the oven 1 minute more. Fondant Mix whites of the egg with powdered sugar. Then add lemon juice and whip the mass with a wooden spoon until it becomes thick. Grease the rusks with fondant, put on a platter and leave them for slight...
Veal brisket with champignons
Ingredients: 1 kg veal brisket 1 carrot 1/2 parsley root 1/2 bulb onion Gravy 1,5 glass of veal broth 1 tbsp wheat flour 200 g fresh champignons 3 tbsp dairy butter 0,75 glass of sour cream Side dish 1 glass of rice 1 tbsp dairy butter Cooking Wash veal brisket and place it in a pan. Pour the brisket with salty water and boil it for 40 minutes. Add one forth of bulb onion, carrot, parsley root and boil the ingredients until done. Cut the veal brisket into pieces....
Fruit pizza
Ingredients: Dough 200 g flour 1 tbsp sugar 1 tsp leaven 4-6 tbsp high-fat sour cream a pinch of salt Stuffing 1 big peach several plums several strawberries 1 tbsp sugar a pinch of cinnamon Cooking Combine flour, leaven, sour cream, sugar and salt. Mix the ingredients and knead the dough. Add the amount of sour cream at your choice. You should get softer dough than the dough for varenyky. Grease a baking sheet with butter and place the dough there. Cook a sauce in a blender with a...