Ukrainians had to fight hard for the preservation of their language. Since the 17th century, the Russian Empire systematically banned the Ukrainian language in all aspects of life, including everyday conversations. During the Soviet occupation, the authorities tried to suppress the Ukrainian language, trying to leave no trace of it. However, the Ukrainian language endured oppression and experienced a revival. We have compiled 7 exciting facts about the Ukrainian language confirming its uniqueness and beauty. 1 Astonishing variability Known for its melodic nature, Ukrainian is pleasing to the ear and...
Reconnecting with traditions: 5 forgotten dishes of Ukrainian cuisine
Ukrainian cuisine boasts a rich history and a diverse range of authentic dishes that have gradually disappeared from modern kitchens. While contemporary recipes have replaced some, others have been forgotten. Today, we're bringing you 5 unique dishes that you can recreate in the comfort of your own home. Let's start with zaiets, a traditional Ukrainian meatloaf! Zaiets (meatloaf) Also known as 'fake zaiets' (hare), this dish was born out of the desire to enjoy a game dish without hunting. The recipe cleverly substitutes other types of meat for the hare....
Irresistible holubtsi: A taste of Ukraine’s finest cabbage rolls
Holubtsi is a delightful dish for dinner combining minced meat, rice, and cabbage leaves in a flavorful sauce. Cabbage rolls, known as holubtsi in Ukraine, are a traditional dish in many cultures. Holubtsi can be cooked by stewing or baking using various sauces, spices, and seasonings. Let us introduce you to a traditional Ukrainian recipe for holubtsi with a tomato sauсe and sour cream. Ingredients: 300 g pork mince 100 g rice 3 bulb onions 1 carrot 1 cabbage 200 ml tomato juice 200 ml sour cream Salt, black pepper,...