Monthly Archives: October 2014

Pear jam with poppy seads

 

Ingredients:

  • 500 g pears
  • 150 g sugar
  • 1/2 lemon
  • 3 tbsp poppy seeds

Cooking

Peel the pears and remove the kernels. Cube them. Squeeze the...

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Fast breakfast

1

Ingredients:

  • 1 loaf of French bread
  • 4 eggs
  • 3 tomatoes
  • 0.5 kg ham
  • 150 g cheese
  • 100 g dairy butter
  • 150 ml milk
  • salt – to taste
  • ground black pepper...
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Borsch with sour apples

 

Ingredients:

  • 200 g sour apples
  • 250 g beetroot
  • 400 g potato
  • 300 g cabbage
  • 1 bulb onion
  • 4 tbsp sour cream
  • 3 tbsp dairy butter
  • 1 tbsp vinegar
  • 1 tsp wheat flour
  • some bone broth
  • a bay leaf
  • 1...
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Corn and potato soup

 

Ingredients:

  • 2 potatoes
  • 1 celery stalk
  • 1 parsley root
  • 1 bulb onion
  • 1 carrot
  • 50 g corn kernels
  • 1 tsp dairy butter
  • meat broth
  • culinary plants – to taste
  • salt – to taste
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