Ingredients: 500 g pears 150 g sugar 1/2 lemon 3 tbsp poppy seeds Cooking Peel the pears and remove the kernels. Cube them. Squeeze the lemon. Combine the pears, lemon juice and sugar. Leave the ingredients for 2 hours to let the juice erase. Then place the jam in a pan. Bring it to boil and cook over low heat for 20 minutes. Mix in a blender half of the fruits and place them in the pan again. Fry the poppy seeds on a dry frying pan. Add it...
Fast breakfast
Ingredients: 1 loaf of French bread 4 eggs 3 tomatoes 0.5 kg ham 150 g cheese 100 g dairy butter 150 ml milk salt – to taste ground black pepper – to taste nutmeg – to taste Cooking Cut a long loaf. Grease the slices of bread with dairy butter. Place them in the baking sheet greased with dairy butter. Slice the tomatoes and ham. Place them between the slices of a long loaf. Combine milk, salt, pepper, and nutmeg. Whisk eggs with the prepared mixture. Pour it on the...
Salad “fairy meadow” with smoked chicken breast and prunes
Ingredients: 150-200 g smoked chicken breast 50-70 g prunes 3 eggs 100-150 g cheese 150 g champignons 1 bulb onion 1 clove of garlic 25-30 g walnuts mayonnaise sunflower oil salt – to taste ground black pepper – to taste Accompaniment: 1 sweet pepper pomegranate seeds parsley and root Cooking Cube the smoked chicken breast. Wash prunes, pour them with boiling water and leave for 20-30 minutes. Pour out the water and cube the prunes. Boil the eggs, cool and peel them. Grate the whites of the egg and...