Monthly Archives: November 2014

Ukrainian pancakes Nalysnyky

Ukrainian pancakes Nalysnyky

Nalysnyky – the thin pancakes with curd/cottage cheese stuffing rolled up to form a tube and fried to a golden crisp. In ancient times the pancakes were baked in Ukraine on the metal sheets and that is the reason why this dish got this name. Today...

Read more

The history of wedding baking – Dyvuvannia

The history of wedding baking – Dyvuvannia

Dyvuvannia – is the unique decoration of a festival wedding table, the emerging of which we owe to the ancient Ukrainian traditions. This wedding bakery is considered to be a very symbolic rite which is undeservingly pushed out by the modern fashion craze.

Dyvuvannia...

Read more

Pear kysil

Pear kysil
 

Ingredients:

  • 3 pears
  • 1 l (liter) of water
  • 100 g sugar
  • 3 tbsp potato starch
  • vanillin – to taste
  • cinnamon/ cloves – to taste
  • citric acid – to taste
Read more

Egg stuffed tomatoes

Egg stuffed tomatoes
 

Ingredients:

  • 1 kg of tomatoes
  • 2 tbsp sunflower oil
  • 3 tbsp vinegar (3%)
  • 6 eggs
  • 1 tbsp sugar
  • 1 tsp mustard
  • 1 tbsp parsley
  • salt – to taste

Read more

Very tasty crayfish

Very tasty crayfish

If you like seafood, then try to make the boiled crawfish with white wine and tomato juice. You will definitely like it and your soulmate will appreciate and ask you to cook such delicious crayfish more and more.

Read more