November, 2014 | Ukrainian recipes

The history of wedding baking – Dyvuvannia

Posted on November 23, 2014September 24, 2024 by admin

Dyvuvannia – is the unique decoration of a festival wedding table, the emerging of which we owe to the ancient Ukrainian traditions. This wedding bakery is considered to be a very symbolic rite which is undeservingly pushed out by the modern fashion craze. Dyvuvannia doesn’t mean surprise as many of us may think but it […]

Salo with garlic, black ground pepper, and salt

Homemade corned salo

Posted on November 18, 2014February 9, 2023 by admin

Ingredients: 1 liter of water 200 g salt 700 – 1000 g salo (pork) some cloves of garlic – to taste bay leaves – to taste black ground pepper – to taste Cooking Cut salo into medium pieces (the size of which should be appropriate in order to put them in a 2-liter jar). […]