Mushroom solianka is a recipe of the rich and nourishing Ukrainian dish which has a sour-salty-base and includes stewed cabbage and mushrooms. The traditional dish is easy to cook and is really tasty. If you want to vary the everyday menu then cook the mushroom solianka. It can contain any types of mushrooms – ceps, aspen mushrooms, slippery jacks, etc. You can use one type of mushrooms or simply combine them. The choice depends on your taste. The solianka can be served as a good garnish, an appetizer, stuffing for...
Crock pot plaice and vegetables
The Ukrainian tradition of cooking in pots comes back from our grandparents and great grandparents. They knew that the fish stewed in pots not only had a delish taste but preserved all the nutrients and microelements. Today we are going to follow the old recipe and serve tender plaice with vegetables in pots. In addition this dish is low in calories and healthy. The crock pot plaice and vegetables will love all your guests. Ingredients: 360 g (4/5 lb) plaice fillets 4 potatoes 1 carrot 1 bulb onion 4 pickled...
Potato soup with green beans and tomatoes
This potato soup with green beans and tomatoes is nourishing and tasty though it doesn’t contain any meat products. If you want to cook something special for a dinner then this recipe will be of service to you. The tomatoes are not only giving the soup a bright color but also an amazing flavor. Ingredients: 2 tbps olive oil 2 bulb onions 2 cloves of garlic 3 medium carrots 2 celery roots 300 g (2 cups) pickled tomatoes 1 l (liter) potato broth 100 g (1/2 cup) green beans 400...