Monthly Archives: February 2016

Homemade Liver Sausage

If till this time you have eaten only supermarket liver sausages, then you should give this recipe a try. This liver sausage has a smooth and tender consistency like pâté.

First of all a good homemade sausage is the right balance between the ingredients...

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Carrot and Beetroot Salad with Lemon Oil Dressing

Nevertheless, that this salad has only two main components - carrot and beet, it is amazingly tasty and piquant thanks to its oil dressing. Packed full of great flavors of lemon juice and olive oil, this salad becomes irresistible even to people who think they...

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Bell Pepper Rolls with Brynza

Firstly, this dish looks very appetizing and will become a decoration of any festive table. Seondly, it is low in calories and very useful. Roasted tender bell peppers stuffed with soft brynza (a brined cheese traditionally made from sheep's milk). Everything is rather simple and...

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Puff Pastry Perch and Potato Pie

This pie is comfort treat for those who you love. It will become one of the household favorites.

Piping hot from the oven this pie has amazing flavor. Under the golden puff pastry you will find tender perch, soft potatoes, and juicy onion. Everything...

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Cake ‘Raspberry Heart’

Are you wondering what to cook your soul mate? Then this recipe is just the ticket. There is nothing like a luscious cake to make your evening special.

This cake with red berries is very romantic and appetizing. Tender crust under wonderful cream which...

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