These vegetable pancakes with egg and cabbage filling are a wonderful idea for an easy and at the same time satisfying breakfast. They will be also great to pack a lunch. Being wholesome, tender, and light, these vegetable flapjacks are a real treat. Just try and see for yourself! This recipe will be good both for Cheesefare Week (Maslenitsa) and for any other day of the year. Ingredients: 2 eggs 1/2 tsp salt 2 tbsp sugar 1/2 l (liter) milk 240 g (8,5 oz) flour 2 tbsp vegetable oil a pinch...
Apple cinnamon pancakes
Today we are going to add a little variety to the usual way of serving pancakes. Packed with fresh apples, lemon juice, and cinnamon, these pancakes are bursting with aroma. Moreover, by shaping our apple and cinnamon flapjacks in the form of a bag and an envelope we will make them a real eye-catcher. So, if you want to cook with us these amazing pancakes with apple and cinnamon, let’s get started right away! Ingredients: 2 eggs 250 ml milk a pinch of salt 1,5 tbsp sugar 1 tsp vanilla...
Potato varenyky with champignons and cheese
Have you already tried Ukrainian traditional food - varenyky (which are sometimes called pierogies)? But I can bet your bottom dollar that you haven’t eaten baked potato pierogies with champignons! If you want to find out how to cook these amazing pierogies with potato and onion filling, then read this recipe right away. Today we are going to cook incredibly delicious potato pierogies baked with mushrooms in pots. Combined together with fragrant fried onion and delicate cheese on top, these varenyky are just second to none. Ingredients: 1 egg 1...