April, 2018 | Ukrainian recipes

Easy homemade pork sausages – Comfort food everyone loves

Posted on April 26, 2018January 5, 2025 by admin

Homemade sausages have always been a cherished part of Ukrainian culinary tradition. From family gatherings to festive celebrations, nothing beats the rich, savory flavor of sausages made with love, the way they’ve been prepared for generations. With a bit of patience and the right ingredients, you can recreate this timeless dish in your own kitchen […]

Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup

Posted on April 14, 2018September 23, 2024 by admin

Light. Rich. Tempting. This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more intense color, we’ll […]