Homemade ground pork sausages - fried until crispy, seasoned with fragrant pepper, shaped with love. Doesn’t it sound yummy? Are you still doubting whether you can cook this meat delicacy? I have great news for you! Cooking sausages at home is not so difficult and scary as it may seem. In fact, a sausage is simply a combination of meat and flavorings filled in casings. Don’t worry. I’ll guide you through all the process and provide you with easy steps of how to cook savory sausages like a pro....
Meatless borsch with kidney beans – Vibrant ruby-colored Ukrainian beetroot soup
Light. Rich. Tempting. This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and this recipe also includes this vegetable. For more intense color, we’ll add tomato paste. Once you taste a bowl of this vegetarian beet soup, it’ll become one of your favorites. Packed with lots of veggies, served together with sour cream and black bread, this borsch...
Ukrainian Easter Cake – Cottage Cheese Paska
Apart from a traditional kulich, Ukrainians also cook another type of paska molded in the shape of a pyramid. This cheese paska is the traditional companion of the Ukrainian Easter bread. Made using cottage cheese/curd, sour cream, dairy butter, and sugar, this paska is unbelievably tender and airy. It’s a wonderful, fresh idea to cook for Easter, especially if you want to try something new. The recipe is very easy and doesn’t require baking or boiling. We’ll just mix the ingredients and put our Easter cake in the fridge...