I am glad to share with you the recipe for meatless cabbage rolls (Ukrainian holubtsi) with champignons and rice. This vegetarian version is just as good as classic holubtsi. Instead of using meat, we will stuff cabbage wraps with meaty mushrooms. The secret of cooking really tasty lenten cabbage rolls is to reach the perfect rice-mushroom ratio and add secret spices) and by reading this recipe you’re going to find out what exactly spices to add. This dish will be great for vegetarians, people keeping fast, or just for those who like...
Bograch soup with paprika – The king of Hutsul cuisine
Bograch is a Hungarian gulyash/ goulash (meat soup) a la Carpathian style. This dish is one of the most widespread and favorite ones in the Carpathian Hutsul cuisine. The recipe for bograch has a countless number of variations which Carpathian people adjusted to their personal taste. Yet the main ingredients of this dish are meat, vegetables and spices, especially paprika that gives the soup a unique zest. Bograch will decorate your festive table and impress your guests. It’s a wonderful warming dish which can serve both as a main...