Recently I had a wonderful chance to harvest tea rose petals in my garden. There is nothing to compare the scent of a rosebush in the early morning hours, when the dew has just descended and the smell of flowering is so fragrant, the petals have a divine pink color and they are so soft and silky to the touch. Then I started to think about the way I could preserve them to enjoy flavorful mugs of tea when winter comes. Yet, I did not want to use the...
Zucchini fritters with herbs and garlic
When summer is in full swing and markets are loaded with fresh courgettes, it would be a crime to not enjoy these fabulous veggies. And we have a stunning recipe for squash pancakes with fragrant herbs and a light garlicky flavor. These fritters are a fan, easy, and yummy snack for both working days and free days. When taken from a frying pan, crispy and golden brown, and dipped in fresh sour cream, the pancakes blend a variety of textures into one insanely delicious bite. They taste really fabulous....