Easter is coming and there is no better time to bake Easter cakes. We are glad to share the recipe for fragrant Podilska paska with dried fruits. The origin of this recipe takes its roots from Podillia (the part of Ukraine that lies along the left bank of the river Dnistro. It is the southern territory of modern Khmelnytsky, Ternopil and Vinnytsia regions). This paska has soft and tender dough swirled with dried apricots and raisins. The dough also has a light sweet flavor of honey, vanilla, and cognac. Ingredients: 400 ml...