In Ukraine, bread is treated with special respect. Indeed it is always present in everyday and festive menus and has a special symbolic meaning for Ukrainians. That is why Ukrainians have prepared fresh bread at home since ancient times and passed down family recipes from generation to generation. Flour is the main ingredient for making bread. Most often, Ukrainians used wheat, rye, and buckwheat flour, while corn and barley flour less often. In lean seasons, various vegetables were mixed into the dough, for example, potatoes, carrots, beets, etc. As for...