Cabbage rolls, or holubtsi as they are called in Ukrainian, are a staple of Ukrainian cuisine. Generations of Ukrainians have enjoyed this traditional dish, and its history is as rich and complex as the flavors of the dish....
The history of salo in Ukrainian cuisine: From traditional staple to national symbol
Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways...
The time-honored tradition of bread and salt in Ukrainian society
Most countries have their unique customs related to hospitality. For example, Ukraine has a welcoming tradition called “Bread and salt.” Shared with other countries and nations, including different Slavic, Nordic, and Middle Eastern cultures, it...
How to prepare for Ukrainian Easter
Easter is an eagerly awaited holiday for Orthodox Ukrainians. Preparation for it takes weeks and includes several important stages. Find out when and how Easter is celebrated in Ukraine, and how to prepare for it.
Read moreUkrainian Easter traditions and customs
For Ukrainians, Easter is a great national and family holiday. It means meeting with relatives and friends at the family table and enjoying paska (babka) and krashanky. During pre-holiday preparations, you have time to do a...
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