Every country has national dishes that are popular far beyond country borders. In Ukraine, salo is one of the most iconic foods; it is consumed raw, salted, and smoked. There is a wide variety of tasty ways to cook salo, but the main thing is that salo remains consistently delicious no matter how it is cooked.  Here are some historical facts and salo recipes for you to learn. Salo in Ukraine's history Salo doesn't have an exact date of "birth", and scientists believe that people started consuming salo a very...