National culinary traditions and language, literature, and art hold significant cultural value. Ukrainian cuisine, known for its diverse dishes offering exceptional nutritional value and taste, has evolved over the years. Historical records and archaeological findings reveal the Central Dnipro region's rich and varied food preferences during the Kyivan Rus period. The cuisine included: Domestic meat (pigs, sheep, goats, cows, calves). Fowl (chickens, geese, ducks, pigeons, grouses, and partridges). Processed grain products. Various vegetables. Garden vegetables such as fresh and pickled cabbage, beets, radishes, carrots, cucumbers, and pumpkins were particularly prominent. ...