If you like to bake pies, tarts and cookies, then this categorie is what you need.
Kozuli – are ritual cookies made of rye / wheat flour. These cookies were often baked in the form of cows, sheep, horses. The sweet treat was presented to the relatives and carolers. Kozuli were also hung as a protective amulet at home. Along with that the pastry was used for fortunetelling during...
Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may be also various: curd, carrot, potato, porridge...