Category Archives: Meat

Chicken Kruchenyky (Rolls) with Cheese and Salo Filling

The Ukrainian cuisine is famous for the diversity of meat dishes. Ukrainian people like to cook and eat meat and one of the most popular dishes are kruchenyky. Kruchenyky are meat rolls which can have various filling beginning from vegetables and finishing with dried fruits.

Today we will cook chicken kruchenyky with...

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Stewed Potato, Beef, and Squash

This recipe for stew turns common vegetables into food gold. This dish is flavored with red wine and bay leaves as well as seasoned with black ground pepper so that the ingredients speak for themselves.

There's no great secret for cooking tender beef with potatoes, carrots, vegetable marrow, and onion. You simply...

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