Rye bread kvass

Cossack kvas

Ingredients: 500 g of rye breadcrumbs 7 l (liter) of water 20 g of yeast 1 tsp of flour 400 g of sugar 1 lemon Cooking Pour boiling water over rye breadcrumbs and draw the mixture for 8 hours. Dissolve yeast and flour in the cooked mixture and wait until it begins to rise. Filter […]

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Baked apples with cheese and hazelnuts

Apples stuffed with curds

Apples are full of vitamins and available every day of the year. Besides, you can eat it fresh or cooked and take all advantages of nutrient-enriched food. So this fruit is very popular in Ukraine, where you can see a lot of apple trees. That’s why this fruit is cheap and Ukrainian hostesses have thousands recipes […]

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