Christmas is a significant holiday for Ukrainians. It is both a state and family holiday, and it is eagerly awaited in every Ukrainian home. This day is an official holiday and an occasion to get together with the whole family. Since it is customary in Ukraine to set out a hearty feast for big holidays, a rich table for guests is a must-have. We have already learned a little more about celebrating Christmas and New Year traditions in Ukrainian families, and now we will learn more about the traditional...
The symbolism of bread in the Ukrainian culture
Bread for Ukrainians is not only an integral part of the meal but also a national heritage. It is called "God's gift," "breadwinner," and "holy" and is perceived as a symbol of life. Therefore, bread is not only an everyday food product but also an element of various rituals. Customs related to Ukrainian bread Respect for bread is brought up in children from childhood. Parents taught the child to eat each piece to the last crumb from an early age. At the very least, you can collect leftovers and...
Traditional Easter dinner meals
Easter dishes are church-consecrated meals eaten during the family's Easter breakfast. Ukrainians consecrate mostly dishes that were not eaten during Lent: ham, sausage, cheese, butter, eggs, etc. Eggs are of special importance: there are krashanky (one-colored Easter eggs) and pysanky (hand-painted Easter eggs). Bitter herbs (such as horseradish), which are served at the Easter table in the memory of the bitterness of Christ's passion, were and are the must of a festive menu. Beetroot seasoned with horseradish is also consecrated in some Ukrainian regions. But the centerpiece of the Easter...