Easter dishes are church-consecrated meals eaten during the family's Easter breakfast. Ukrainians consecrate mostly dishes that were not eaten during Lent: ham, sausage, cheese, butter, eggs, etc. Eggs are of special importance: there...
In Ukraine, there is no Christmas Eve without special braided bread called kolach. The name of this bread derived from the Ukrainian word “kolo”, which means a...
Varenyky (vareniki/dumplings) are known all over the world and Ukraine is the motherland for this wonderful dish. The national love immortalized varenyky in poems, songs, movies, and even monuments!
Varenyky are popular across...
Kutia (kutya) is a traditional Ukrainian dish, a sweet grain pudding that is served on Christmas Eve dinner (also known as Svyata Vecherya). Kutia symbolizes fertility and abundance, and it is believed that good luck will come to...
Ukrainian style cabbage rolls stuffed with pork and rice
10 astonishing facts about Ukrainian varenyky
Hutsul dish Banosh
Why should you celebrate Christmas with your family? 12 lean Ukrainian dishes for Christmas Eve and 10 interesting old Christmas traditions
Poppy seed cake with cherry jelly
Sour Cabbage Soup (Kapusniak)
Varenyky with potato